Assessing plants for invasiveness

I’ve been steeped in the nuances of assessments of plant invasiveness the last few months as the Maryland Invasive Plant Advisory Committee develops an assessment for non-native terrestrial plants that grow or could grow in Maryland.  Most assessments look at a plant’s ability to establish and spread and the impact the plant can have at the population, community and ecosystem levels.  Some also include economic impacts including impacts to trade, agriculture, and built environments.  When it comes to establishment, geography and climate play an important role in determining where a species can survive.  A new paper published in Biological Invasions models how climate and human influences affect the distribution of Japanese honeysuckle, Lonicera japonica.  It finds that human influences extend the predicted range based solely on climate.  So if you want to figure how much risk a plant might have of invading your region, consider both climate change and distribution by people.

Carolyn M.Beans, Francis F. Kilkenny and Laura F. Galloway (2012). Climate suitability and human influences combined explain the range expansion of an invasive horticultural plant. Biological Invasions, online 10 Apr 2012, DOI: 10.1007/s10530-012-0214-0

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New uses for Japanese honeysuckle

There is always controversy about finding uses for invasive plants because you don’t necessarily want to turn them into a commodity in their non-native range, but here are two uses for Japanese honeysuckle that I recently learned about:

1. Using extract of honeysuckle as a UV blocking coating on wool clothing.  Researchers in China found that an extract of Lonicera japonica may be effective as a UV block on clothing.  It is used traditionally in China as a medicine to treat colds and fevers and an ingredient made from honeysuckle is used in cosmetics to keep skin looking younger and as a food preservative.

Sun, S. and R. Tang. 2011. Adsorption and UV protection properties of the extract from honeysuckle onto wool.  Industrial and Chemical Engineering Research 50(8):4217-4224. DOI: 10.1021/ie101505q

2. Making an infusion of honeysuckle flowers in vodka.  What a great way to stop seed production!  Here is one recipe: http://diggineats.blogspot.com/2011/05/infusion.html

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