Monthly Archives: January 2025

Foraging for Invasive Plants

Yellow groove bamboo (Phyllostachys aureosulcata) is now featured on some restaurant menus!  The New York Times T Magazine (“What’s Behind the Frenzy Over Bamboo in Cooking?” 10/10/24) described how some restaurants are using foraged pickled and salt-cured bamboo on menus. … Continue reading

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Invasive Species Collaborative at Virginia Tech

Started in 2016, the Invasive Species Collaborative at Virginia Tech has been growing quickly to add new faculty positions and promote new collaborations to understand invasive species impacts on society. Director Dr. Jacob Barney is now serving a two-year term … Continue reading

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